1 large (or [2] small) heads cauliflower
1 1/4 cups raw cashews
1/2 cup hemp seeds
2 lemons, juiced
2 teaspoons smoked paprika
1 tablespoon white miso
1 tablespoon Dijon mustard
3 cloves garlic
1 teaspoon white vinegar
1 3/4 cups water
1/2 red onion, diced
1/4 cup fresh dill, diced