For the Vegetables (see note):
2 cups finely chopped broccoli, cauliflower, mushrooms, bell peppers (any color) or zucchini or a combination
1/4 cup finely chopped red onion
1 cup tightly packed finely chopped greens such as kale or spinach
1/2 chopped fresh cilantro or parsley
For the Batter:
1 1/2 cups water
1/4 cup raw cashews
1/2 teaspoon dried dill
1/2 teaspoon ground turmeric
1/4 teaspoon dried thyme
1/4 teaspoon black pepper, or to taste
1/8 teaspoon cayenne, or to taste
1 1/2 cups chickpea flour (garbanzo bean flour)
